Wednesday, December 17, 2008

World's Easiest Peanut Butter Cookies

I made cookies today...not for Christmas...they'd never last that long. ; ) More of a *just because* sort of cookie. ; )

1 cup peanut butter
1 cup sugar
1 egg

Mix, drop teaspoon-sized (or tablespoon, if you like big cookies) dollops on an ungreased cookie sheet, flatten with the back side of a fork for the cross-hatching and bake. 350*, I believe will do it.
They're done when the bottoms start to brown.
(Note: Do not go off to blog about your beautiful cookies while there is another batch in the oven!)

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