Wednesday, December 17, 2008

No-Cook Eggnog

In the spirit of Christmas-on-the-way, here's a no-cook eggnog recipe that I received from a homeschooling group today.

No-Cook Eggnog

1 1/2 cups 2% milk*
3/4 cup fat free half and half
3/4 cup egg substitute
1/2 cup sweetened condensed milk
2 Tbsp. bourbon**
1 tsp. vanilla extract
1/8 tsp. ground nutmeg
Whisk together all ingredients in a bowl or pitcher. Cover and chill until ready to serve.
* Vanilla flavored soy milk may be substituted.
** I use 1 tsp. rum extract. You could leave both out and it would work just fine.

(If anyone tries it, let me know how it turns out. I don't like eggnog, but this sounds just a little better.) : )

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