No-Cook Eggnog

In the spirit of Christmas-on-the-way, here's a no-cook eggnog recipe that I received from a homeschooling group today.

No-Cook Eggnog

1 1/2 cups 2% milk*
3/4 cup fat free half and half
3/4 cup egg substitute
1/2 cup sweetened condensed milk
2 Tbsp. bourbon**
1 tsp. vanilla extract
1/8 tsp. ground nutmeg
Whisk together all ingredients in a bowl or pitcher. Cover and chill until ready to serve.
* Vanilla flavored soy milk may be substituted.
** I use 1 tsp. rum extract. You could leave both out and it would work just fine.

(If anyone tries it, let me know how it turns out. I don't like eggnog, but this sounds just a little better.) : )

World's Easiest Peanut Butter Cookies

I made cookies today...not for Christmas...they'd never last that long. ; ) More of a *just because* sort of cookie. ; )

1 cup peanut butter
1 cup sugar
1 egg

Mix, drop teaspoon-sized (or tablespoon, if you like big cookies) dollops on an ungreased cookie sheet, flatten with the back side of a fork for the cross-hatching and bake. 350*, I believe will do it.
They're done when the bottoms start to brown.

(Note: Do not go off to blog about your beautiful cookies while there is another batch in the oven!)