I have no photos because I'm not a fancy food blogger, my camera is broken, and I make food to eat, not to photograph. Besides it's lentils. They look like lentils. Google it.
I will gush a bit, as food bloggers do, though, before I post the recipe. It was SO GOOD!!! Tasted just like a sausage biscuit should!
1 c. lentils
2 c. water
1 t. coconut oil
1/2 t dried sage
pinch dried rosemary
1/2 t salt
3/4 t coarse ground black pepper
1/2 t dried parsley
1/4 t turmeric
1 t red pepper flakes
1/2 t coconut sugar
Mix everything together in a rice cooker and use the brown rice setting. It came together perfectly! If you don't have a rice cooker you'll probably need to add another cup of water and cook how ever long lentils need to cook, I think it's 20 minutes or so. Don't take my word for it, google it.
Boy, you really wouldn't confuse me with a fancy food blogger, would you! ;)
1 1/2 c. flour
1 1/2 T coconut oil
1/4 of a block of vegetable bullion
Preheat the oven to 350*
Pulse the flour, coconut oil, and vegetable bullion in food processor until it's all mixed up. You really can't tell. Give it half a minute or so. It's good enough.
Drizzle in water while it's running until the dough is the consistency you want it. I like it a bit wet so I can just scoop it out with a spoon and dollop it on the pan.
Scoop the dough out with a spoon and dollop it on the pan. It made 4 pretty good sized biscuits this morning.
Bake at 350* until browned. 20 minutes or so. Maybe 30, depending on your oven. My oven is stupid, so I really don't know, but def. check them after 25 minutes.
Scoop a little of the biscuit out to make a well for the lentils, and enjoy your fauxsage biscuit!