I started thinking about pickled eggs today....my grandmother usually has some for Easter dinner...and wondered if it could be possible for *me* to make some.
It *IS* possible! According to this site, it's too soon to have them for Easter, although I did see another site which said they only needed to soak overnight. However, since I don't have any beets on hand anyway, I'll have to wait a bit for them.
I'm looking forward to them, though! : )