This is the recipe my mom uses when she needs a quick dessert.
*Use canned, fresh or frozen fruit. If using fresh fruit, sprinkle with sugar.
2 cups berries/fruit
1/3 cup butter
1 cup sugar
1 cup self-rising flour
1 cup milk
Spread butter in the bottom of a pan, thickly. (I use an 8x8 pan.)
Spread berries/fruit on top of the butter.
Mix together the sugar, flour, milk and egg. Pour over the berries/fruit.
Bake at 400* for about 30 minutes.
(My DH likes it served with cream poured over it.)