This is the recipe my mom uses when she needs a quick dessert.
Fruit Cobbler
*Use canned, fresh or frozen fruit. If using fresh fruit, sprinkle with sugar.
Ingredients:
2 cups berries/fruit
1/3 cup butter
1 cup sugar
1 cup self-rising flour
1 cup milk
1 egg
Directions
Spread butter in the bottom of a pan, thickly. (I use an 8x8 pan.)
Spread berries/fruit on top of the butter.
Mix together the sugar, flour, milk and egg. Pour over the berries/fruit.
Bake at 400* for about 30 minutes.
Enjoy!
(My DH likes it served with cream poured over it.)
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sounds yummy! I'll keep this recipe close-by. thanks!
ReplyDeleteSounds yummy. Hot peach pie would taste really good this cold evening.
ReplyDeleteMy Mom's favorite is peaches, too. : )
ReplyDelete